MELBOURNE CUP 2018

Individual Ticket

Table of 10 **

* Early Bird sale ends 5pm 31st August 2018
** Full table payment required at time of booking
All prices are nett including 10% tax and 7% service charge
Discount applies to all Finns Bali Members
No other discounts applicable during Melbourne Cup Event
Finns Bali Members purchase tickets from Finns Recreation and Finns Beach Club Reception
Proceeds supporting  

PROGRAMME

10.00 Doors open
10.00 Bookie & Sweepstakes open
11.00 Free Flow Starts. Canapes Served
12.00 Melbourne Cup Race Live

12.30 Lunch Served
12.30 Entertainment
14.00 Live Auction & Raffle Draw
14.00 Free Flow & Lunch Finishes

15.00 Fashions on The Field
16.00 Exclusive After Party
22.00 Event Finishes

FREE FLOW BEVERAGE MENU

Mai Tai
Mimosa
Lychee Martini
Cosmopolitan

SPARKLING:
Moet & Chandon Imperial Brut
Chandon Brut
RED:
Sacred Hills – Shiraz
Cabernet Sauvignon
WHITE:
Sacred Hills – Chardonnay

Heineken
Heineken Light
Bintang
Strongbow Cider

Coca Cola
Sprite
Fanta
Tonic Water
Ginger Ale

Orange
Pineapple
Cranberry

FOOD MENU

  • Cherry tomato, bocconcini, kalamata olive, basil & artichoke skewers w balsamic glaze.
  • Indonesian gado-gado roll w peanut sauce.
  • Triple cheese potato croquettes w garlic, chorizo & bell pepper dipping sauce.
  • Marinated tuna tataki w roasted sesame seed, soya sauce & lime.
  • Chicken roulade w roasted eggplant & sundried pesto served w spicy aioli.

Live Cooking Stations
Watch our Chefs cook a gourmet feast right before your eyes

BBQ Served with salad

  • Hanger Beef.
  • Aussie style BBQ sausage w fried onion.
  • Marinated Snapper
  • Chicken Breast

Paella Corner
Saffron rice w chorizo, shrimp, mussel, clams, green pea & tomato.

Slider Station
Beef Burger w Cheese.

Satay grill

  • Chicken
  • Lilit
  • Vegetables

Wok Station

  • Nasi Goreng
  • Mie Goreng

Pasta

  • Carbonara
  • Chicken pesto
  • Bolognaise
  • Napolitano

BREAD CORNER
Fresh Baked

  • Sourdough, multigrain, poppy seed bagel, ciabatta, gluten free bread, French baguette, carrot muffin.
  • Butter, olive oil, cheeses, honey & cashew nuts.

Deli Sandwich Counter

  • Ham & cheese croissant.
  • French baguette with roast beef, cheddar cheese & Dijon mustard.
  • Smoked salmon bagel with cream cheese.
  • Chicken pesto & cheese focaccia.
  • Multigrain vegetarian sandwich.

Salads

  • Quinoa Salad. Organic quinoa, onion, pumpkin, edamame, halloumi & kale pesto.
  • Sweet Potato Salad. Mayonnaise, Dijon mustard, white wine, celery, bacon, shallots, dill & parsley.
  • Greek Penne Salad. Tomato, capsicum, black olive, cucumber, red onion, feta, balsamic & pesto.
  • Beetroot Salad. Feta cheese, orange segment, pickled shallots, balsamic, basil, olive oil.